Mushroom Composting Made Simple

agricultural residuesagricultural residues





Residues like peelings from cassava, straw and stover from wild grasses, rice, maize, millet, sawdust, by-products of cotton, oil palm by-products have all been utilized as potential substrates for mushroom cultivation. The application of appropriate bioconversion technology such as slow release of nutrients for mushroom cultivation would reduce the waste profitably. Continue reading


Senior Lecturer Wins Award, Sensitizes Youths and Women On Mushroom Cultivation

An hMushroom expert sensitises youths, womenorticulturist and Senior Lecturer in the Department of Crop and Soil Science, Faculty of Agriculture, University of Port Harcourt, Mrs Olutayo Modupeola Adedokun, has revealed the multi-million dollar benefits of mushroom. Continue reading