The 7 Habits of Highly Effective Mushroom Farmers

Mushroom growing is one of the most science‐based branches of agriculture and horticulture. It is a large, sophisticated, competitive and capital‐intensive industry. Together with these, lack of concept and skill on production technology, lack of research, extension, and adaptation works, lack of appreciation about the food and dietary importance of mushrooms, low infrastructural development, low level of information supply both on production and marketing aspects, and the monotonous traditional diets and the conservative eating habit of the people may be a few of the impairments that constrained the introduction of this industry into the country. Continue reading