Dehradun Woman Changing People’s Lives Through Innovative Mushroom Farming

A mushroom from Uttrakhand’s Dehradun has devised ingenious and innovative methods of growing the edible macro-fungi, making its farming a lot more cost-effective.

 

26-year-old Divya Rawat, who is the of Soumya Foods, has also promoted her methods, thus providing a means of livelihood for many Uttrakhand residents.

“People in Uttarakhand were leaving their villages to seek jobs in cities due to no fixed source of income as the traditional farming of paddy and vegetables was not lucrative enough to promise a bright future,” said Rawat

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How To Make N4m Every 100 Days Cultivating Mushroom From Home.

The cultivation of mushroom is one of the most money-spinning agricultural jobs in Nigeria but people are yet to explore the potential despite the country’s conducive climate for high volume of mushroom production.

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