How Three Sisters Are Making A Mark in the Exotic Business of Mushroom Farming

Mushrooms are an excellent food and delicacy in many cultures across the world. They are a good source of protein, low in calories, fat-free, cholesterol-free, gluten-free, and contain several important nutrients. Three sisters found an opportunity in satisfying the growing demand for mushrooms in their home country and have built a thriving business that supplies fresh and dried mushrooms to supermarket chains, restaurants and hotels in Harare, Zimbabwe. Raised on a farm, Kundai, Eleanor and Continue reading

How economic viability of mushrooms cultivation can promote poverty reduction in Nigeria

Mushroom is an important vegetable which usually grows in the forest with its nutritive and medicinal value. It can also be cultivated domestically in a small scale by landless people. The climate of Nigeria is highly favourable for high volume of mushroom production. The cultivation of mushroom is one of the most lucrative agricultural job. In our study the profitability of mushroom cultivation was found comparatively higher than that of cassava,rice,and cotton,the most popular cash earning crops in Nigeria. As funding to promote the production and consumption of mushrooms is limited, local governments and NGOs can play vital role to develop mushroom agriculture to arise at industrial level which can create ample employment opportunities both in semi-urban and rural areas. This suggests that the potential of mushroom cultivation could be a possible offer to alleviate poverty and develop the life style of the vulnerable people in Nigeria.

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Disadvantages of Mushroom Cultivation

In the wild, mushrooms constantly grow and repopulate. You may have noticed a grouping of mushrooms on an old wood board or plank in your yard, or even on shady tree roots.
Mushrooms have an extremely strong smell that may remind you of a musty room or rotting wood. One disadvantage to growing mushrooms inside is that you need to constantly regulate the temperature.

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Dehradun Woman Changing People’s Lives Through Innovative Mushroom Farming

A mushroom from Uttrakhand’s Dehradun has devised ingenious and innovative methods of growing the edible macro-fungi, making its farming a lot more cost-effective.

 

26-year-old Divya Rawat, who is the of Soumya Foods, has also promoted her methods, thus providing a means of livelihood for many Uttrakhand residents.

“People in Uttarakhand were leaving their villages to seek jobs in cities due to no fixed source of income as the traditional farming of paddy and vegetables was not lucrative enough to promise a bright future,” said Rawat

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